From buffet lunches to upscale dinners and everything in between, we have your catering wants and needs covered. The catering and culinary team at Elk Park will work with you to customize a menu that matches your meeting or event perfectly to create appetizing and appealing dishes.
Our culinary team is happy to accommodate dietary restrictions, including any medical and religious considerations, with proper notification.
Our chef, Lawrence Freelon, has over 35+ years of experience in the food and catering industry. He has experience in a variety of cuisines that will meet any expectationsDownload Sample Menu